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Published by희지 추 Modified 8년 전
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1 조 자료준비 : 11 학번 최거엽 표상호 퀴즈 : 11 학번 김학조 ppt 제작 : 11 학번 심영훈 발표 및 총정리 : 11 학번 김유성 STAPHYLOCOC CUS
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CONTENTS Definition Classification Characteristic S. aureus Disease/Treatment Other staphylococcus Q & A Quiz
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DEFINITION Staphyle + coccus staphylococcus
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CLASSIFICATION - 1
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CLASSIFICATION - 2
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CHARACTERISTIC Skin, mucous membranes Spherical cells, encapsulated No spores, flagella, opaque Nosocomial infection
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S. aureus
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Have a tolerance to almost antibiotics Induce high fever, chill, blood pressure lowering MRSA ( METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS)
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DISEASE
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SCALDED SKIN SYNDROME
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DISEASE carbuncle impetigo folliculitis furuncle S. aureus
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tympanitis cystitis DISEASE S. aureus
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Q&AQ&A
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REFERENCE 일반미생물학 김신무, 김승곤 등 고려의학 2007 년 신 종합 미생물학 3 판 미생물면역분과위원회 신일북스 2008 년 미생물학 8 판 Willey Sherwood Woolverton 라이프사이언스 2010 년 병원미생물학 3 판 권필승, 김준 등 고려의학 2011 년 최신 임상미생물학 문제집 임상미생물학 교수회 고려의학 2002 년
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Quiz
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1. Which are not characteristics of Staphylococcus aureus ? ① Withstand high salt(7.5% - 10%) ② Obligatory anaerobe ③ Ferment a variety of sugar ④ Digest proteins and lipids ⑤ Can't live in air drying condition
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답 1- ②, ⑤
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2. Which characteristic makes S. aureus are distinguished from other clinical important species of staphylococcus? ① Gram positive ② Ferments mannose ③ Urease production ④ Anaerobic growth ⑤ Coagulase positive
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2- ⑤
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3. Which enzyme or toxin digests connective tissue of the host? ① Coagulase ② Staphylokinase ③ Enterotoxin ④ Leukocidin ⑤ Hyaluronidase
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3- ⑤
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4. Which is not related with the toxin that cause food poisoning? ① It is exotoxin. ② It is enterotoxin ③ It is produced by pathogenic Staphylococci ④ It is destroyed in 100 ℃ for 30 minutes ⑤ It is occurred in 2 to 6 hours after eating food
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4- ④
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5. Why are S. aureus considered a troublesome hospital pathogen? ① Because its optimum growth temperature is 37 ② Because it is a facultative anaerobe ③ Because it grows in large, round colonies ④ Because it resists the effects of many disinfectants and antibiotics ⑤ Because it can digest proteins and lipids, and ferment s variety of sugar
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5- ④
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6. Which is not a precautions of staphylococcal infection? ① Hand washing ② Cleared of pus and foreign bodies ③ Isolation of people with open lesions ④ Adequate cleansing of surgical incisions and burns ⑤ Proper disposal of infectious dressings and discharges
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6- ②
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Thank you♥
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