EBS English & 샘표 “영어쿠킹클래스” English Cooking Class – Toppoki (Ddukbokkie) (Spicy Rice Cake) 일시: 2010. 11. 27 강사: 클로이(박신영)

박신영(클로이)- 아동영어전문가 (현) 경기공업대 아동영어과 겸임교수 (현) EBS English TV 어린이 영어 프로그램 진행자 (현) EBS English TV '톡톡 스토리텔링' 진행 (현) 서울초등 EBS 영어교육 방송연구회 교사 직무연수 (학력) 연세대학교 교육대학원 조기영어교육 전공 석사 Canada Western Town College TESL Diploma (경력) (전)연세대학교 언어연구교육원 외국어학당 kids & juniors 영어강사 (전)아주대학교 어학교육센터 어린이 과정 영어강사 (전)외국항공사 Qatar airways 승무원 (진행프로그램) 스토리온 TV ‘엄마영어에미치다’ 자문위원 및 출연 EBS TV ‘보니하니’ 영어캠프 출연   EBS English TV '생방송 방과후 영어' 진행 EBS English TV 'I Love Reading' 진행 EBS English TV '방과후 영어 문법 1&2' 진행

Kitchen Rules Before you start cooking, wash your hands and put on an apron. You may need to roll up sleeves as well. When you are cooking on top of the cooker, turn the saucepan handles to the side so that you do not knock them. Be very careful with sharp knives. Hold them with the blade pointing downwards and always use a chopping board. Wash up as you go along, and wipe up any spills straight away. Each time you handle a different food, wash your hands afterward.

pan spatula rubber spoon bowl Tools for Cooking pan spatula rubber spoon bowl knife chopping board Measuring spoon 1ts->1teaspoon 1TS->1TableSpoon 3 teaspoons = 1 tablespoon

Ingredients- for 2 persons 300g of Rice Cake 100g of Fish Cake 2 Slices of Cabbage 1 Green Onion 5 Boiled Quail Eggs 1 ts of Sesame Oil

Seasoning Mix 1TS of Red Pepper Paste 1 TS of Source of Soup 1 ts of Natural Seasoning 1 TS of Cory Syrup 1 TS of Minced Garlic 2 TS of Brown Sugar ½ TS of Ground Sesame Seeds Some Ground Black Pepper 1+1/2 Cup of Water

slice soak peel Actions for Cooking add heat put cut mix

Cut Slice

Peel Peel off Put

Add Mix

Heat up Soak

Let’s Chant! Spicy spicy spicy Toppoki. Let’s make spicy Toppoki. I love Toppoki. We love Toppoki. Cut the vegetables. Put them in a pan. Add the seasoning mix. Let them all cook. Wow~~ Great~~! Making Toppoki is fun!

Let’s Sing Along! “Toppoki Song”

Where is Toppoki. Where is Toppoki. Here I am. Here I am Where is Toppoki? Where is Toppoki? Here I am. Here I am. How are you this morning(afternoon)? Very well, I thank you. Let’s have a bite. Let’s have a bite.

How to cook

Mix all the seasonings. (Red Pepper Paste, Cory Syrup, Brown Sugar, Minced Garlic, Ground Sesame Seeds, Pepper, Water, Source of Soup, Natural Seasoning) 1 Soak the rice cake in hot water for a while then drain before getting started. 2

Peel off the skin of boiled quail eggs. Cut the fish cake and cabbages into pieces and Slice the green onion on bias. 3 4 Peel off the skin of boiled quail eggs.

Heat up the pot and put the seasoning mix and boil it. 5 Heat up the pot and put the seasoning mix and boil it. 6 Add rice cake and fish cake.

When it starts boiling, boil over medium heat until it gets thickened. 7 When it starts boiling, boil over medium heat until it gets thickened. 8 Add sliced green onion and boiled quail eggs, then boil all of them for a while.

Add some sesame oil at last. 9 Add some sesame oil at last.

Table Manners

Wash your hands before eating. 2. Don’t move around. Sit down and eat. 3. Don’t play with your food. 4. Don’t burp at the table. 5. Don’t talk with your mouth full.